

Sift together the first five dry ingredients. Stir in rolled oats; set aside.
Combine well the applesauce, sugar, and egg whites.
Add bananas and lemon juice. Carefully, stir in blueberries.
Add to the dry ingredients and mix just until moistened.
Pour into an 81/2 x41/2 x3-inch loaf pan coated with cooking spray.
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