Blueberry Cherry Buckle

Blueberry Cherry Buckle

Blueberry Cherry Buckle

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   247
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   26g
  •  
  • Saturated:   10g
  • Fat Total:   16g
  •  
  • Vegetarian:   True
  • Weight Watchers:   9 Points
  • Show More
Cuisine
  • dessert
Comments
Ingredients
  • 1 1/2 teaspoons almond extract
  • 1-cup organic frozen or fresh blueberries
  • 1 package • Maple and brown sugar instant oatmeal
  • 150 grams butter (room temp.)
  • 1 can • (21 oz) Cherry pie filling
  • 1 box • (oz) yellow cake mix
Instructions

Spray a 5-quart crock-pot with non-stick spray.In a large bowl combine cherry pie filling and almond extract.

Pour into crock-pot.Top with fresh blueberries.

Sprinkle on cake mix.

Place cubed butter randomly into cake mix.

Sprinkle on oatmeal.

Place 8 paper towels over crock-pot secure with lid (this helps capture steam).Cook on low for 4-5 hours.

Serve warm

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments