Blueberry Cinnamon Low Fat Cake

Name: Blueberry Cinnamon Low Fat Cake
Ingredients: 2 tbsp. coconut oil; ½ cup coconut sugar less 1 tsp. (sometimes I use only 1/4 cup if the blueberries are nice and sweet); 1 organic egg; 1 tbsp. freshly grated lemon zest; 1 cup GF all purpose flour; ½ tsp. sea salt; 2 tsp. aluminum free baking powder; 1-cup organic frozen or fresh blueberries; ¾ cup coconut milk; 1 tbsp. pure maple syrup; 1 tbsp. organic GF ground cinnamon

Blueberry Cinnamon Low Fat Cake

 45 minutes

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Details

Servings: 6
Vegetarian: True
Dairy-Free: True
Weight Watchers: 10 Points
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Cuisine

dessert

Comments

Ingredients

2 tbsp. coconut oil
½ cup coconut sugar less 1 tsp. (sometimes I use only 1/4 cup if the blueberries are nice and sweet)
1 organic egg
1 tbsp. freshly grated lemon zest
1 cup GF all purpose flour
½ tsp. sea salt
2 tsp. aluminum free baking powder
1-cup organic frozen or fresh blueberries
¾ cup coconut milk
1 tbsp. pure maple syrup
1 tbsp. organic GF ground cinnamon