Blueberry Chia Poppy Seed Loaf Gluten and Dairy Free

Name: Blueberry Chia-Poppy Seed Loaf - Gluten and Dairy Free
Ingredients: Note: can be made as 1 large loaf, 3 mini loaves, or 10 muffins; 1 package Bob's Red Mill Vanilla Cake Mix (baking instructions on back to include following 3 ingredients); 3 large eggs; 1/2 cup water; 1/2 cup sunflower oil; 2 teaspoons poppy seeds; 1 1/2 tablespoons chia seeds; 1 1/2 teaspoons almond extract; 1 1/2 teaspoons vanilla paste (not extract); 1 heaping cup fresh blueberries; 1/2 cup So Delicious Plain coconut yogurt; Coconut spread or Earth Balance Spread for greasing loaf pan

Blueberry Chia-Poppy Seed Loaf - Gluten and Dairy Free

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit

 45 minutes

Grocery List via Instacart

Details

Servings: 8
Calories: 372
Protein: 7g
Fiber: 3g
Sugar: 38g
Carb Total: 66g
Saturated: 3g
Fat Total: 9g
Weight Watchers: 15 Points
Show More

Cuisine

side dish

Comments

Ingredients

Note: can be made as 1 large loaf, 3 mini loaves, or 10 muffins
1 package Bob's Red Mill Vanilla Cake Mix (baking instructions on back to include following 3 ingredients)
3 large eggs
1/2 cup water
1/2 cup sunflower oil
2 teaspoons poppy seeds
1 1/2 tablespoons chia seeds
1 1/2 teaspoons almond extract
1 1/2 teaspoons vanilla paste (not extract)
1 heaping cup fresh blueberries
1/2 cup So Delicious Plain coconut yogurt
Coconut spread or Earth Balance Spread for greasing loaf pan