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You can never have too many breakfast recipes, so give Blueberry Cinnamon Porridge a try. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 1 and costs $1.58 per serving. One portion of this dish contains about 4g of protein, 74g of fat, and a...Read More
Add the oats, almond milk, water and salt to a small saucepan and cook it over medium heat.
Add the coconut oil, cinnamon and blueberry jam. Stir in it occasionally.Cook it for five to ten minutes or until it has reached your desired consistency. Take it off the stove, pour it into a bowl and top it with your favourite toppings.
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