Blueberry Lemon Pancakes

Blueberry Lemon Pancakes

Blueberry Lemon Pancakes

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   1
  • Vegetarian:   True
  • Weight Watchers:   14 Points
Cuisine
  • morning meal
  • brunch
  • breakfast
Comments
Ingredients
  • 1/2 cup flour
  • 1 tablespoon sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • salt
  • 1/2 cup buttermilk
  • 1 egg
  • 2 teaspoons lemon zest
  • 1/2 cup wild blueberries
Instructions

In a medium bowl, whisk dry ingredients: flour, sugar, baking powder, baking soda, and salt.

In a larger bowl, whisk the egg with the buttermilk and lemon zest.

Stir dry ingredients into egg/milk mixture until combined. There will be a few clumps remaining.

Fold in the blueberries and let batter sit for 3 minutes.

Spoon cup batter for each pancake onto a greased pan or griddle set over medium heat. Cook for about 2-3 minutes per side, or until bubbles begin to form around the edges of the pancake.

Serve with more blueberries and maple syrup if desired.

AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Breakfast Pretzels
Breakfast Pretzels

If you have roughly 45 minutes to spend in the kitchen, Breakfast Pretzels might be an outstanding

45 minutes