Maple-Nut Oatmeal Cream Pies
Maple-Nut Oatmeal Cream Pies is a dessert that serves 24. One portion of this dish contains about 11g
Blueberry Raspberry Pie
Details
- Serving Size: 10
- Vegetarian: True
- Weight Watchers: 9 Points
Cuisine
- dessert
Ingredients
- 1 cup All Purpose Flour
- 1 tablespoon apple cider vinegar
- 4 cups fresh blueberries
- 1/4 cup corn starch
- 1 egg white, beaten
- 1 tablespoon fresh lemon juice
- 2 cups fresh raspberries
- 1/2 teaspoon Salt
- 3/4 cup sugar
- 1/2 cup (1 stick) chilled, unsalted butter cut into cubes
- 5 tablespoons iced water
Instructions
Crust: In a food processor combine the flour, salt and sugar. Pulse a couple of times to combine.
Add butter, pulsing to cut in until butter is in small clumps.
Add cider vinegar and enough of the chilled water until dough begins to come together. Dump dough onto floured surface and pat into a disc. Wrap in plastic and chill for 1 hour.Filling
Let stand for 1 hour, tossing on occasion.Preheat oven to 35
Brush the pie crust with the egg white and sprinkle liberally with raw sugar.
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