Coconut Flour Pancakes with Blueberry Honey Compote
Coconut Flour Pancakes with Blueberry Honey Compote is a gluten free, dairy free, and lacto ovo vegetarian
Blueberry Sweet Muffins
Details
- Serving Size: 6
- Vegetarian: True
- Weight Watchers: 7 Points
Cuisine
- morning meal
- brunch
- breakfast
Ingredients
- 2 teaspoons baking powder
- 2 1/2 cups Fresh blueberries, divided
- 1 large egg
- 1 1/2 cups all-purpose flour
- cup milk
- 1/2 teaspoon salt
- 1 tablespoon Sugar
- 1/4 cup vegetable oil
Instructions
Sprinkle batter evenly with 2 tablespoons sugar.
Bake at 400 degrees for 20 to 25 minutes or until muffins are golden.
Remove from pans immediately, and cool on wire racks.This recipe yields 6 muffins.
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