Blueberry Sweet Muffins

Blueberry Sweet Muffins

Blueberry Sweet Muffins

45 minutes

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Ingredients
  • 2 teaspoons baking powder
  • 2 1/2 cups Fresh blueberries, divided
  • 1 large egg
  • 1 1/2 cups all-purpose flour
  • cup milk
  • 1/2 teaspoon salt
  • 1 tablespoon Sugar
  • 1/4 cup vegetable oil
Instructions

Combine first 4 ingredients in a large bowl; make a well in center of mixture. Stir together milk, oil, and egg; add to dry ingredients, stirring just until moistened. Fold in blueberries.Spoon into greased muffin pans, filling two-thirds full.

Sprinkle batter evenly with 2 tablespoons sugar.

Bake at 400 degrees for 20 to 25 minutes or until muffins are golden.

Remove from pans immediately, and cool on wire racks.This recipe yields 6 muffins.

Details
  • Serving Size:   6
  • Vegetarian:   True
  • Weight Watchers:   7 Points
Cuisine
  • morning meal
  • brunch
  • breakfast

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