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You can never have too many Eastern European recipes, so give Borscht a try. For 29 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 4. This hor d'oeuvre has 56 calories, 2g of protein, and 3g of fat per...Read More
Melt butter in saucepan; add onions and garlic.
Saute until tender, about 6 minutes.
Add bay leaf, thyme, pepper, vinegar, beets with their liquid and water. Bring to boil; reduce heat and simmer 45 minutes.Stir in sour cream.
Serve hot or chilled.\
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