Borscht

Borscht

Borscht

45 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   2 Points
Cuisine
  • Eastern European
  • European
  • antipasti
  • soup
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 1 bay leaf
  • 1/2 teaspoon freshly ground black pepper
  • 1 clove garlic, finely minced
  • 1/2 cup sour cream or lowfat yogurt
  • 1 can 16 oz. no salt or sugar added canned shoestring 3 cups water
  • 1/2 cup chopped onions
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon thyme
  • 1 tablespoon unsalted butter
Instructions

Melt butter in saucepan; add onions and garlic.

Saute until tender, about 6 minutes.

Add bay leaf, thyme, pepper, vinegar, beets with their liquid and water. Bring to boil; reduce heat and simmer 45 minutes.Stir in sour cream.

Serve hot or chilled.\

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