Borscht Soup

Borscht Soup

Borscht Soup


45 minutes

Details
  • Serving Size:   1
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   21 Points
Cuisine
  • Eastern European
  • European
  • antipasti
  • soup
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Ingredients
  • 4 cups of water
  • 1/2 yellow onion, chopped
  • 1 stalk of celery, chopped
  • 4 beets, peeled and chopped
  • 10 baby carrots, chopped- or 4 large carrots
  • 1 apple, peeled and chopped- I used gala
  • 1/2 cup of mushrooms, chopped
  • 1 red pepper, chopped
  • 1 teaspoon of red wine vinegar
  • Handful of fresh dill, chopped
  • Tbsp of sour cream
  • 2 teaspoons of thyme
  • 2 tablespoons of butter
  • 2 tablespoons of lemon juice
  • 2 tablespoons of vegetable oil
  • Salt and pepper to taste
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