Frozen Fruit Salad
Frozen Fruit Salad is a gluten free recipe with 9 servings. One portion of this dish contains
Bournvita Marshmallow Cookies
Details
- Serving Size: 7
- Weight Watchers: 4 Points
Cuisine
- dessert
Ingredients
- 8 tablespoons - whole wheat flour
- 4 tablespoons - sunflower oil
- 1 tablespoon - cocoa powder (unsweetened)
- 1/4 teaspoon - bicarbonate of soda
- 1/2 tablespoon - hazelnuts, finely crushed
- 1/2 tablespoon - chocolate chips
- 1 tablespoon - muscovado sugar (low sugar version...use 3-4 tbsp for normal sweetness)
- 1 tablespoon - honey
- 5 tablespoons - low fat milk
- 1/4 teaspoon - vanilla essence
- 8 pieces - mini marshmallows
- 3 tablespoons - bournvita
Instructions
Preheat the oven to 190 degree C and line the baking tray with a baking paper.
In another bowl, mix together the milk, oil, vanilla essence, honey and sugar.
Add the liquid mixture to the flour mixture and mix lightly with a wooden spoon. Do not overmix
Place a spoon full of the mixture on the lined baking tray keeping sufficient distance between each.
Place the tray in the centre of the preheated oven and bake for about 8 - 10 minutes.
Take out the tray and make a hollow in the centre of each cookie, with a handle of a spoon.
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