Boysenberry Pancakes

Boysenberry Pancakes

Boysenberry Pancakes

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit

 45 minutes

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Details

Servings: 4
Calories: 522
Protein: 11g
Fiber: 3g
Sugar: 82g
Carb Total: 109g
Saturated: 2g
Fat Total: 5g
Vegetarian: True
Weight Watchers: 24 Points
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Cuisine

morning meal
brunch
breakfast

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Ingredients

1 teaspoon Baking powder
teaspoon Baking soda
1 cup Fresh Boysenberries
1 Egg
cup All-purpose flour
Boysenberry jam, optional
1 tablespoon Margarine, melted and cooled
cup Nonfat plain yogurt
cup Skim milk
1 cup Sugar
Confectioner's sugar, optional

Instructions

Whisk together flour, sugar, baking powder and baking soda; set aside. In large bowl, whisk together yogurt, egg, margarine and milk. Stir flour mixture into liquid mixture until jus combined. Fold in Boysenberries.

Heat a griddle coated with nonstick cooking spray over medium-heat. Drop batter by 1/4 cupfuls onto griddle; cook for 1 minute or until bubbles form on top of pancakes. Turn and cook 1 minute more. If desired, dust with confectioner's sugar and serve with jam.Serving Size: 1/4 recipeNOTES : Most people have eaten blueberry pancakes before but are pleasantly surprised by this version for Boysenberries. It's my favorite.

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