Boysenberry Pancakes

Boysenberry Pancakes

Boysenberry Pancakes

45 minutes

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Details
  • Serving Size:   4
  • Weight Watchers:   24 Points
Cuisine
  • morning meal
  • brunch
  • breakfast
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Ingredients
  • 1 teaspoon Baking powder
  • teaspoon Baking soda
  • 1 cup Fresh Boysenberries
  • 1 Egg
  • cup All-purpose flour
  • Boysenberry jam, optional
  • 1 tablespoon Margarine, melted and cooled
  • cup Nonfat plain yogurt
  • cup Skim milk
  • 1 cup Sugar
  • Confectioner's sugar, optional
Instructions

Enjoy these.

Whisk together flour, sugar, baking powder and baking soda; set aside. In large bowl, whisk together yogurt, egg, margarine and milk. Stir flour mixture into liquid mixture until jus combined. Fold in Boysenberries.

Heat a griddle coated with nonstick cooking spray over medium-heat. Drop batter by 1/4 cupfuls onto griddle; cook for 1 minute or until bubbles form on top of pancakes. Turn and cook 1 minute more. If desired, dust with confectioner's sugar and serve with jam.Serving Size: 1/4 recipeNOTES : Most people have eaten blueberry pancakes before but are pleasantly surprised by this version for Boysenberries. It's my favorite.

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