Braised Prawns
Braised Prawns might be just the hor d'oeuvre you are searching for. This recipe serves 4. Watching your
Braised Beef
Details
- Serving Size: 4
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 15 Points
Cuisine
- lunch
- main course
- main dish
- dinner
Ingredients
- 1 Scallion
- 1/4 cup Medium dry sherry
- 1 teaspoon Sugar
- 1 Clove garlic, minced
- 1/2 teaspoon Salt
- 1 Dash pepper
- 2 1/2 teaspoons Peanut oil
- 2 pounds Beef chuck
- 1/2 cup Imported soy sauce
- 3 cups Chicken stock
- 2 Slice minced fresh gingeroot
Instructions
Cut green part of scallion into 2" pieces.
Combine all ingredients except meat, oil, & chicken stock in bowl and set aside.
Heat oil in heavy skillet and brown meat quickly on all sides.
Add mixture from bowl and cook, stirring to heat and blend, about 3 minutes.
Strain through cheesecloth when cool and refrigerate in a covered dish. Mrs. Thomas H. Morton
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