Braised Oxtail
Ingredients
- 3 bay leaves
- 1 carrot, chopped
- 1 tablespoon chopped celery
- Cooked noodles
- 2 tablespoons fat
- 2 tablespoons flour
- 2 onions, sliced
- 1 oxtail, cut in 2" pieces
- pepper
- Salt
- 1 cup tomatoes
- 1 cup hot water
Instructions
Brown pieces of oxtail in fat.
Add onion, carrot and celery and cook until brown.
Add hot water, tomatoes, bay leaves, cloves, salt and pepper.
Place in casserole and cook in moderate oven (350 degrees) until tender (a minimum of 3 hours).
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