Braised Chicken with Artichoke Hearts Olives

Braised Chicken with Artichoke Hearts & Olives

Braised Chicken with Artichoke Hearts & Olives

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   2
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   12 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • heaping 1/2 cup artichoke hearts
  • 2 cups chicken broth (homemade even better if you have)
  • 2 handfuls fresh basil, sliced
  • juice of 1 lemon
  • 1/2 cup pitted kalamata olives
  • olive oil
  • 1/2 red onion, small dice
  • salt & pepper
  • 1 pound skinless, boneless chicken breasts
  • 1/2 cup white wine
Instructions

Season the chicken with salt and pepper. In a large saut pan, over medium low heat, add a couple drizzles of olive oil.

Place the chicken skin side down in the pan and cook until golden brown, flip and cook a few minutes on the other side.

Remove the chicken and place on a dish.If the pan is dry add a small drizzle of olive oil again and the onion. Saut until slightly softened. Carefully add in the white wine and scrap all those delicious bits from the bottom of the pan. Allow the wine to reduce by half.

Add in the artichoke hearts, olives and broth.

Add the chicken back to the pot and simmer cover for about 20 minutes.Again remove the chicken from the pan.

Add in the lemon juice and basil. Simmer for 5 minutes.

Pour that fabulous sauce overtop the chicken and enjoy!

AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Braised Beef
Braised Beef

Need a gluten free and dairy free main course? Braised Beef could be a super recipe to try. This

45 minutes
Braised Steak
Braised Steak

Braised Steak might be just the hor d'oeuvre you are searching for. For $2.07 per serving, this

45 minutes
Braised Prawns
Braised Prawns

Braised Prawns might be just the hor d'oeuvre you are searching for. This recipe serves 4. Watching your

45 minutes