Braised Lamb Chops
Details
- Serving Size: 4
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 7 Points
Cuisine
- lunch
- main course
- main dish
- dinner
Ingredients
- 4 shoulder lamb chops
- 1 teaspoon crumbled mint leaves
- 1/2 teaspoon dried mustard
- pepper, to taste
- 1 cup pineapple juice
- 3 tablespoons soy sauce
- 3 tablespoons vinegar
- 1/4 cup water
Instructions
Season lamb chops with mint, mustard and pepper. Flour and brown in heavy skillet.
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