Braised Red Cabbage

Name: Braised Red Cabbage
Ingredients: 650gr / 1.5 lb red cabbage (this is roughly a whole medium cabbage) with stalk removed and chopped thinly, as if you were making coleslaw.; 1 x tbsp olive oil; 2 x shallots chopped finely; 2 x garlic cloves chopped finely; 2 x apples chopped in small cubes (about 2cm / 1 in.); 1 x level tsp cinnamon; 2 x tbsps honey; 1 x tbsp red wine vinegar (or balsamic); Splash of red wine; Salt and pepper to taste

Braised Red Cabbage

 45 minutes

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Details

Serving Size: 4
Gluten-Free: True
Dairy-Free: True
Vegetarian: True
Weight Watchers: 5 Points

Cuisine

side dish

Comments

Ingredients

650gr / 1.5 lb red cabbage (this is roughly a whole medium cabbage) with stalk removed and chopped thinly, as if you were making coleslaw.
1 x tbsp olive oil
2 x shallots chopped finely
2 x garlic cloves chopped finely
2 x apples chopped in small cubes (about 2cm / 1 in.)
1 x level tsp cinnamon
2 x tbsps honey
1 x tbsp red wine vinegar (or balsamic)
Splash of red wine
Salt and pepper to taste