Braised Red Cabbage

Braised Red Cabbage

Braised Red Cabbage


45 minutes

Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   5 Points
Cuisine
  • side dish
Ingredients
  • 650gr / 1.5 lb red cabbage (this is roughly a whole medium cabbage) with stalk removed and chopped thinly, as if you were making coleslaw.
  • 1 x tbsp olive oil
  • 2 x shallots chopped finely
  • 2 x garlic cloves chopped finely
  • 2 x apples chopped in small cubes (about 2cm / 1 in.)
  • 1 x level tsp cinnamon
  • 2 x tbsps honey
  • 1 x tbsp red wine vinegar (or balsamic)
  • Splash of red wine
  • Salt and pepper to taste
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