Instructions

Pure the breadnuts with the milk. Set aside.Beat the butter with the sugar until smooth and creamy.

Add the eggs one at a time while mixing.

Add the breadnut pure, combining well.Fold in the sifted flour with the baking powder until smooth.Pre-heat the oven to 180CDrop batter in spoonfuls into muffin tins.

Place pan on a baking sheet.

Bake for 15 minutes.