

Pure the breadnuts with the milk. Set aside.Beat the butter with the sugar until smooth and creamy.
Add the eggs one at a time while mixing.
Add the breadnut pure, combining well.Fold in the sifted flour with the baking powder until smooth.Pre-heat the oven to 180CDrop batter in spoonfuls into muffin tins.
Place pan on a baking sheet.
Bake for 15 minutes.