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Breadnut Cakes takes about 45 minutes from beginning to end. For 14 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 3g of fat, and a total of 59 calories. This...Read More
Pure the breadnuts with the milk. Set aside.Beat the butter with the sugar until smooth and creamy.
Add the eggs one at a time while mixing.
Add the breadnut pure, combining well.Fold in the sifted flour with the baking powder until smooth.Pre-heat the oven to 180CDrop batter in spoonfuls into muffin tins.
Place pan on a baking sheet.
Bake for 15 minutes.
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