Breadnut Cakes

Breadnut Cakes

Breadnut Cakes

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   24
  • Calories:   60
  • Protein:   4g
  •  
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Weight Watchers:   2 Points
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Cuisine
  • dessert
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Ingredients
  • 2/3 teaspoon baking powder
  • 1/2 ounce butter or margarine
  • 12 Eggs
  • 9 tablespoons flour
  • 5 tablespoons milk
  • 6 tablespoons sugar
  • 14 tablespoons boiled breadnuts
Instructions

Pure the breadnuts with the milk. Set aside.Beat the butter with the sugar until smooth and creamy.

Add the eggs one at a time while mixing.

Add the breadnut pure, combining well.Fold in the sifted flour with the baking powder until smooth.Pre-heat the oven to 180CDrop batter in spoonfuls into muffin tins.

Place pan on a baking sheet.

Bake for 15 minutes.

View original preparation instructions

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