Breakfast Porridge
Details
- Serving Size: 6
- Gluten-Free: True
- Vegetarian: True
- Weight Watchers: 10 Points
Cuisine
- morning meal
- brunch
- breakfast
Ingredients
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup dark molasses
- 4 • eggs
- 1/4 pound golden raisins
- 1/2 tablespoon ground ginger
- Lightly-sweetened whipped cream or
- 3 tablespoons maple syrup
- 1 tablespoon • milk
- 3/4 teaspoon nutmeg
- 2 cups old-fashioned oatmeal
- 1/2 teaspoon Salt
- vanilla yogurt for accompaniment
- 1/4 cup chopped walnuts
- 2 tablespoons water
Instructions
Heat water and salt until boiling.
Add oatmeal and cook for 5 minutes. Cool.
Combine next 10 ingredients and add to oatmeal.
Serve hot topped with a dollop of whipped cream or vanilla yogurt.This recipe yields 6 servings.
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