Breakfast Porridge

Breakfast Porridge

45 minutes

  • Serving Size:   6
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watcher Points:   10
  • morning meal
  • brunch
  • breakfast
  • ... Ingredients Loading

Heat water and salt until boiling.

Add oatmeal and cook for 5 minutes. Cool.

Combine next 10 ingredients and add to oatmeal.

Pour into a greased 9-inch square baking pan and bake, uncovered, in preheated 350 degree oven for 2 hours.

Serve hot topped with a dollop of whipped cream or vanilla yogurt.This recipe yields 6 servings.

Breakfast Porridge

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