Breakfast Porridge

Breakfast Porridge

Breakfast Porridge

45 minutes

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Details
  • Servings:   6
  • Vegetarian:   True
  • Gluten-Free:   True
  • Weight Watchers:   10 Points
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Cuisine
  • morning meal
  • brunch
  • breakfast
Comments
Ingredients
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 cup dark molasses
  • 4 • eggs
  • 1/4 pound golden raisins
  • 1/2 tablespoon ground ginger
  • Lightly-sweetened whipped cream or
  • 3 tablespoons maple syrup
  • 1 tablespoon • milk
  • 3/4 teaspoon nutmeg
  • 2 cups old-fashioned oatmeal
  • 1/2 teaspoon Salt
  • vanilla yogurt for accompaniment
  • 1/4 cup chopped walnuts
  • 2 tablespoons water
Instructions

Heat water and salt until boiling.

Add oatmeal and cook for 5 minutes. Cool.

Combine next 10 ingredients and add to oatmeal.

Pour into a greased 9-inch square baking pan and bake, uncovered, in preheated 350 degree oven for 2 hours.

Serve hot topped with a dollop of whipped cream or vanilla yogurt.This recipe yields 6 servings.

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