Breakfast Sticky Buns

Breakfast Sticky Buns

Breakfast Sticky Buns

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   8
  • Calories:   128
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   16g
  • Carb Total:   17g
  •  
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Vegetarian:   True
  • Weight Watchers:   6 Points
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Ingredients
  • 1/2 cup brown sugar
  • 1 tablespoon butter
  • 1 box instant butterscotch pudding
  • 1/2 cup chopped pecans
  • 1 pkg. Rich's Rolls, frozen
Instructions

Spray a 10-inch tube pan with a no-stick cooking spray.

Spread pecans evenly on bottom of pan.

Place rolls on pecans and then sprinkle pudding on top of rolls.

Mix sugar into melted butter.

Pour this mixture over nuts/rolls/pudding. Cover and let stand overnight.

Bake at 350 degrees for 20-25 minutes. Turn over and out onto plate at once.

View original preparation instructions

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