Brilliant Beautiful Blueberry Tart

Brilliant & Beautiful Blueberry Tart

Brilliant & Beautiful Blueberry Tart

45 minutes

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Ingredients
  • 1 1/2 cups all-purpose flour
  • Salt
  • 7 tablespoons cold, unsalted butter, cubed
  • 1/2 cup cold cream
  • 2 cups frozen (or fresh) blueberries
  • 1/4 cup raspberry jam
  • 2 teaspoons red wine vinaigrette or fruity red wine
  • juice of 1/2 a lemon
Instructions

For the crust

Butter a 9-inch tart pan. In a food processor, pulse the flour with a pinch of salt and the butter until the mixture resembles course meal.

Add the cream and pulse until the dough nearly comes together. Turn the dough out onto a floured work surface and knead a few times. Cover and refrigerate for at least 30 minutes or overnight. (This is a good time to make the filling recipe below.)

Roll out the dough into a 14-inch round. Press the round into the tart pan, trim off any excess.

For the filling

Combine the ingredients in a small bowl and stir until the jam has been broken down by the vinegar/lemon juice.

Pour the filling into the prepared tart crust.

Bake for about 1 hour and 30 minutes at 325F, until the crust is nicely browned.

Remove the tart from the oven and let it cool for about 15 minutes to allow the filling to become firm.

Serve alone or topped with vanilla bean ice cream and some mint leaves.

Details
  • Serving Size:   6
  • Vegetarian:   True
  • Weight Watchers:   14 Points

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