Brioche Loaf

Brioche Loaf

Brioche Loaf

45 minutes

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Details
  • Serving Size:   16
  • Vegetarian:   True
  • Weight Watchers:   5 Points
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Ingredients
  • 4 cups bread flour
  • 5 tablespoons butter
  • 1 egg yolk
  • 2 eggs
  • 2 teaspoons salt
  • 1/4 cup sugar
  • 1/4 cup Water + 2T
  • 2 1/2 teaspoons yeast
Instructions

Makes 1 1/2 lb loaf.Follow manufactures instructions for basic bread cycle BUT: cut butter into tbs size pieces and begin adding butter 1 tbs each minute 10 minutes before the end of the kneading cycle.This is done because of the large porportion of butter needs to be adequately absorbed. Produces a light, rich.,sweet loaf .Note: as with any bread machine recipe, you may have to slightly adjust the flour and or water to get the right bread machine consistency.

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