Brioche Rolls

Brioche Rolls

Brioche Rolls

45 minutes

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Details
  • Serving Size:   16
  • Vegetarian:   True
  • Weight Watchers:   7 Points
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Ingredients
  • 4 cups bread flour
  • 120g butter, at room temperature plus more for greasing and topping
  • 2 1/2 eggs
  • cups milk
  • 1/2 tsp salt
  • 1/4 cup sugar
  • 2 1/2 teaspoons yeast
Instructions

Follow manufacturers instructions for dough cycle. divide dough into 16 large balls and 16 smaller balls.

Place a large ball into muffin tins, press down in center of dough to make depression and place on smaller ball.

Let rise 40minutes. brush tops with 1 beten egg and 1 tbs sugar. bake in a preheated 375 oven 15 to 20 minutes.Makes 16Note: when a recipe say 2 1/2 eggs,( meaning large eggs for baking ) I normally use 2 large and 1 small egg to eqaul the 2 1/2 eggs.I havent tried these yet

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