Broccoli Oatmeal Breakfast Casserole

Broccoli Oatmeal Breakfast Casserole

Broccoli Oatmeal Breakfast Casserole

By foodista.com
45 minutes

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Details
  • Servings:   4
  • Calories:   272
  • Protein:   14g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   27g
  •  
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Vegetarian:   True
  • Gluten-Free:   True
  • Weight Watchers:   7 Points
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Cuisine
  • side dish
  • lunch
  • main course
  • morning meal
  • brunch
  • main dish
  • breakfast
  • dinner
Comments
Ingredients
  • 2 tsp baking powder
  • 1 ½ cups broccoli florets
  • ½ tsp cayenne pepper
  • 4 large eggs
  • 3 tbsp. low fat milk
  • 2 cups dry quick oats
  • 1 tbsp. olive oil
  • ¾ tsp salt
Instructions

Preheat the oven at 350 degree Fahrenheit. Prepare 8 inch square baking dish with cooking spray.Grind the broccoli separately in a food processor and combine it with all the dry ingredients in a mixing bowl.In another bowl combine all the wet ingredients.

Pour the wet ingredients into the dry ingredients and mix well.Spoon the batter into the baking dish and put it in the oven.

Bake it for 25-30 minutes or until the fork comes out clean.

Cut into desired size and serve hot.

View original preparation instructions

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