Broccoli Rabe and Breaded Veal Scallopini

Broccoli Rabe and Breaded Veal Scallopini

Broccoli Rabe and Breaded Veal Scallopini

 45 minutes

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Details

Serving Size: 4
Gluten-Free: True
Vegetarian: True
Weight Watchers: 7 Points

Cuisine

side dish

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Ingredients

1 pound (500 g) broccoli rabe
2 tablespoons butter
1 egg, beaten in a bowl
Olive oil
salt and pepper
1 small yellow onion

Instructions

Wash and steam the broccoli rabe for a few minutes (3 or

in a pressure cooker.Thinly slice the onion. Peel the garlic clove, cut in half and remove the stem.

Heat up 1 or 2 tbsp olive oil in a deep pan.Saut the onion and garlic for a few minutes on medium heat until translucent.

Add the broccoli rabe, close with a lid and cook for a few minutes.

Cut the tomatoes in 4 or 8 wedges depending on their size, add to the pan and cook several more minutes.Season with salt and pepper and serve.Proceed as follows with each scalopini:Season with salt and pepper.Dip in beaten egg.Dip in bread crumb and cover evenly.Pan fry in a good amount of butter (add more butter before flipping as the bread crumb will absorb it), 1 or 2 minutes on each side over high heat.

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