Broccoli Rabe and Breaded Veal Scallopini

Broccoli Rabe and Breaded Veal Scallopini

Broccoli Rabe and Breaded Veal Scallopini

45 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   7 Points
Cuisine
  • side dish
Comments
Ingredients
  • 1 pound (500 g) broccoli rabe
  • 2 tablespoons butter
  • 1 egg, beaten in a bowl
  • Olive oil
  • salt and pepper
  • 1 small yellow onion
Instructions

Wash and steam the broccoli rabe for a few minutes (3 or

in a pressure cooker.Thinly slice the onion. Peel the garlic clove, cut in half and remove the stem.

Heat up 1 or 2 tbsp olive oil in a deep pan.Saut the onion and garlic for a few minutes on medium heat until translucent.

Add the broccoli rabe, close with a lid and cook for a few minutes.

Cut the tomatoes in 4 or 8 wedges depending on their size, add to the pan and cook several more minutes.Season with salt and pepper and serve.Proceed as follows with each scalopini:Season with salt and pepper.Dip in beaten egg.Dip in bread crumb and cover evenly.Pan fry in a good amount of butter (add more butter before flipping as the bread crumb will absorb it), 1 or 2 minutes on each side over high heat.

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