Broccoli with cheese soup

Broccoli with cheese soup

Broccoli with cheese soup

45 minutes

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Details
  • Serving Size:   4
  • Vegetarian:   True
  • Weight Watchers:   3 Points
Cuisine
  • side dish
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Ingredients
  • 400 g broccoli florets
  • 2 Tbs flour
  • 1 cup whole milk
  • ⅛ tsp garlic powder
  • ¼ tsp salt
  • ¼ tsp ground pepper
  • 50 g feta cheese, crumbled
  • 50 g Swiss chesee, coarsely grated
Instructions

Add onions and carrots to the melted butter and saute for 5-6 minutes over medium heat, or until vegetables are tender.

Add 1 cup chicken broth and bring to the boil.

Add broccoli and cook, covered, 5 to 6 minutes or until the broccoli is tender. Using a spoon, break broccoli florets in small pieces.

Reduce heat to low and add remaining cup of chicken broth.

Mix flour and milk in a small bowl and whisk until smooth.

Add mixture to the pot.

Add garlic powder, salt, and pepper. Continue cooking for about 5-6 minutes over low heat until soup thickens.

Add cheese, handfuls at a time, and stir constantly over low heat for 10 minutes until smooth and creamy. If soup becomes too thick, add additional chicken stock. Do not let soup boil.

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