Broccoli Dried Cranberry and Smokey Bacon Salad

Ingredients

• 1 pound thick-sliced, hickory smoked bacon, fried completely until dark reddish-brown an
• 2 pounds fresh broccoli, chopped into ½ inch pieces
• 1 1/2 cups dried cranberries
• 1 cup thinly shredded mild cheddar cheese, or small cubes if you like
• 1 cup slivered almonds
• 1 cup sunflower seeds
• 2 cups mayonnaise
• 4 tablespoons vinegar (try using red wine vinegar)
• 3 tablespoons sugar

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