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If you want to add more pescatarian recipes to your recipe box, Broiled Crab Cakes might be a recipe you should try. One portion of this dish contains around 28g of protein, 19g of fat, and a total of 321 calories. For $3.65 per serving, you get a hor d'oeuvre that...Read More
Place all of the ingredients, except the butter, in a large bowl. With a fork, very gently toss the ingredients together until just blended being careful to avoid breaking up the crabmeat too much.
Gently form into 6 slightly rounded cakes and place on a non-stick baking sheet (non-stick aluminum foil works great here). This can be done up to a day in advance and refrigerated, covered, until ready to cook.
Preheat broiler on its lowest setting. Gently spread softened butter on each cake and broil until golden brown and hot throughout.
Let sit for 5-10 minutes minutes before carefully removing the cakes from the baking sheet with a spatula
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