Turbo Chicken

Turbo Chicken

Turbo Chicken

45 minutes

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Details
  • Serving Size:   5
  • Dairy-Free:   True
  • Weight Watchers:   19 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1 cup tablespoon of all purpose flour dissolve in 1 of water
  • Sauce of the Chicken from the turbo broiler
  • 3 pounds chicken, deboned
  • Gravy
  • Pepper to taste
  • of Salt
  • 1/4 cup of Soy sauce
  • 1 whole Chicken
  • 9 pieces of Calamansi (Calamondin)
Instructions

Give the chicken a good rubdown with it, taking care to massage it inside and out. Marinade the Chicken with Soy sauce, salt and Calamondin for 10-20 minutes each side.

Place a small baking pan at the bottom of the turbo broiler, this will be used to catch the drippings (don't throw this after the chicken is cooked! You can use it to make gravy, or see the explanation below).

Place the chicken in a turbo broiler with the temperature of 250 degrees for 30 minutes.Turn over the chicken and cook it for another 10 minutes.It should be nicely crisp and golden brown after 40 minutes.Gravy

Sauce from the chicken, place it in a small pan (low fire)

Put the dissolve flour (using water)Stir continuously until it's mixed well

Add salt, pepper and calamondin to taste.

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