Cantonese Style Lobster with Ginger and Scallions Recipe

Ingredients

• 1/4 cup Shaoxing wine or dry sherry
• 1 tablespoon soy sauce
• 1/2 cup cornstarch, divided
• 1/2 cup homemade or store-bought low sodium chicken stock
• 2 lobsters, preferably soft shell, about 1 1/4 pounds each
• 1 quart vegetable, canola, or peanut oil
• 1/2 teaspoon white pepper
• 1 teaspoon salt
• 2-inch knob ginger, peeled and cut into fine matchsticks
• Small bunch scallions, whites finely sliced on the bias
• 1 long green hot pepper, finely sliced on the bias
• 12 yellow chives, cut into 2-inch pieces (optional)

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