Brown Butter Pumpkin Muffins

Brown Butter Pumpkin Muffins

Brown Butter Pumpkin Muffins


45 minutes

Details
  • Serving Size:   12
  • Weight Watchers:   25 Points
Cuisine
  • morning meal
  • brunch
  • breakfast
Ingredients
  • 1/2 cup raw cashews
  • 1/2 cup flour
  • 3/4 cup brown sugar
  • 1/4 oats
  • 5 tablespoons unsalted butter, melted
  • Muffin (Muffin only adapted from Picky Cook)
  • cup unsalted butter
  • 1 1/4 cups sugar
  • 1 1/2 teaspoons pure vanilla
  • 15 ounces pumpkin puree (not pumpkin pie filling)
  • 2 eggs
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon kosher salt
  • Fresh nutmeg
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