Eating Love Loading
The recipe Brown Butter Spaetzle With Prosciutto and Broccoli Rabe can be made in approximately 45 minutes. This recipe serves 3 and costs $4.23 per serving. This side dish has 1161 calories, 31g of protein, and 98g of fat per serving. Only a few people made this recipe, and...Read More
Put a large pot of salted water on the stove and over high heat to boil.
In a large bowl, crack the eggs and add milk, parsley, salt and pepper and mix until combined.
Add in flour a little bit at a time and mix until combined. The dough will be a bit runny, and this is just fine.
Let sit for 10 minutes to rest.
Put a colander or cheese grater over the pot of boiling water and spoon dough through holes. Youll have a bunch of wiggly noodle nuggets that drop into the pot. Cook these for 5 to 6 minutes until just tender.
Drain.
Melt butter in a saut pan over high heat. When butter starts to separate and brown, have your ingredients at the ready. Youll know the butter is ready to go when you start smelling a sweet, nutty aroma.
Dump in the drained spaetzle, garlic, onion, pine nuts and broccoli rabe. Cook in browned butter for about 2 minutes, then remove from heat. Toss in prosciutto and top with a sprinkling of Parmesan cheese and lemon juice. Season with salt and pepper, to taste.
Tags easily organize this recipes in your Preferences
Comments