Brown Butter Spaetzle With Prosciutto and Broccoli Rabe

Brown Butter Spaetzle With Prosciutto and Broccoli Rabe

Brown Butter Spaetzle With Prosciutto and Broccoli Rabe

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit

 45 minutes

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Details

Servings: 3
Calories: 1162
Protein: 32g
Fiber: 4g
Sugar: 6g
Carb Total: 39g
Saturated: 52g
Fat Total: 99g
Weight Watchers: 46 Points
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Cuisine

side dish

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Ingredients

2 eggs
cup whole milk
1/4 cup parsley, minced
1/4 teaspoon salt
1/8 teaspoon pepper
cups all-purpose flour
cup butter
2 cloves garlic, minced
1/4 medium onion, minced
1/4 cup pine nuts
1 bunch broccoli rabe, chopped
1/4 pound sliced prosciutto, chopped
Garnish: Parmesan cheese, lemon juice

Instructions

Put a large pot of salted water on the stove and over high heat to boil.

In a large bowl, crack the eggs and add milk, parsley, salt and pepper and mix until combined.

Add in flour a little bit at a time and mix until combined. The dough will be a bit runny, and this is just fine.

Let sit for 10 minutes to rest.

Put a colander or cheese grater over the pot of boiling water and spoon dough through holes. Youll have a bunch of wiggly noodle nuggets that drop into the pot. Cook these for 5 to 6 minutes until just tender.

Melt butter in a saut pan over high heat. When butter starts to separate and brown, have your ingredients at the ready. Youll know the butter is ready to go when you start smelling a sweet, nutty aroma.

Dump in the drained spaetzle, garlic, onion, pine nuts and broccoli rabe. Cook in browned butter for about 2 minutes, then remove from heat. Toss in prosciutto and top with a sprinkling of Parmesan cheese and lemon juice. Season with salt and pepper, to taste.

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