Brown Butter Spaetzle With Prosciutto and Broccoli Rabe

Brown Butter Spaetzle With Prosciutto and Broccoli Rabe

Brown Butter Spaetzle With Prosciutto and Broccoli Rabe

45 minutes

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Details
  • Serving Size:   3
  • Weight Watchers:   46 Points
Cuisine
  • side dish
Comments
Ingredients
  • 2 eggs
  • cup whole milk
  • 1/4 cup parsley, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • cups all-purpose flour
  • cup butter
  • 2 cloves garlic, minced
  • 1/4 medium onion, minced
  • 1/4 cup pine nuts
  • 1 bunch broccoli rabe, chopped
  • 1/4 pound sliced prosciutto, chopped
  • Garnish: Parmesan cheese, lemon juice
Instructions

Put a large pot of salted water on the stove and over high heat to boil.

In a large bowl, crack the eggs and add milk, parsley, salt and pepper and mix until combined.

Add in flour a little bit at a time and mix until combined. The dough will be a bit runny, and this is just fine.

Let sit for 10 minutes to rest.

Put a colander or cheese grater over the pot of boiling water and spoon dough through holes. Youll have a bunch of wiggly noodle nuggets that drop into the pot. Cook these for 5 to 6 minutes until just tender.

Drain.

Melt butter in a saut pan over high heat. When butter starts to separate and brown, have your ingredients at the ready. Youll know the butter is ready to go when you start smelling a sweet, nutty aroma.

Dump in the drained spaetzle, garlic, onion, pine nuts and broccoli rabe. Cook in browned butter for about 2 minutes, then remove from heat. Toss in prosciutto and top with a sprinkling of Parmesan cheese and lemon juice. Season with salt and pepper, to taste.

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