Creamy Homemade Tomato Soup
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Brown Butter and Sage Ravioli
Details
- Serving Size: 2
- Weight Watchers: 38 Points
Cuisine
- Mediterranean
- Italian
- European
- side dish
- lunch
- main course
- main dish
- dinner
Ingredients
- ½ cup unsalted butter
- 12 sage leaves, torn
- pinch nutmeg
- salt and pepper to taste
- lemon juice from half a lemon
- ¾ cup parmesan
- 9 ounces fresh cheese ravioli
Instructions
Cook ravioli according to package directions.
Meanwhile, in large saut pan, melt butter over medium-low heat.
Add sage leaves and let the butter brown, about two minutes.
You will see brown specks that have formed on the bottom of the pan.
Be careful to not burn the butter, otherwise the taste will be altered.
Add ground pepper, salt and nutmeg.
Take off heat and add lemon juice.
Once ravioli is cooked, add pasta to the brown butter mixture and toss with cheese.
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