Red Kidney Bean Jambalaya

Red Kidney Bean Jambalaya


45 minutes

Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watcher Points:   9
Cuisine
  • Creole
  • Cajun
  • lunch
  • main course
  • main dish
  • dinner
Ingredients
  • 2/3 cup dried brown rice (2 cups cooked)
  • 2 medium carrots, sliced
  • 2 stalks celery, sliced
  • 1 teaspoon celery seed
  • 2/3 cup dried kidney beans (2 cups cooked)
  • 1 teaspoon dried marjoram
  • 2 teaspoons dried thyme
  • 1 medium eggplant, chopped
  • 2 cloves garlic, minced or crushed
  • 3 handfuls of green beans, chopped
  • fresh ground black pepper
  • 2 teaspoons ground sage
  • 1/2 to 1 teaspoon liquid smoke, to taste
  • 2 tablespoons olive oil
  • 1 red bell pepper, seeded and chopped
  • 1 small white or red onion, diced
  • 1 1/2 teaspoons sea salt, or to taste
  • 1 teaspoon sriracha or other hot sauce
  • 2 medium tomatoes, diced
  • 3 cups vegetable stock

Red Kidney Bean Jambalaya

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