Red Kidney Bean Jambalaya

Ingredients

• 2/3 cup dried brown rice (2 cups cooked)
• 2 medium carrots, sliced
• 2 stalks celery, sliced
• 1 teaspoon celery seed
• 2/3 cup dried kidney beans (2 cups cooked)
• 1 teaspoon dried marjoram
• 2 teaspoons dried thyme
• 1 medium eggplant, chopped
• 2 cloves garlic, minced or crushed
• 3 handfuls of green beans, chopped
• fresh ground black pepper
• 2 teaspoons ground sage
• 1/2 to 1 teaspoon liquid smoke, to taste
• 2 tablespoons olive oil
• 1 red bell pepper, seeded and chopped
• 1 small white or red onion, diced
• 1 1/2 teaspoons sea salt, or to taste
• 1 teaspoon sriracha or other hot sauce
• 2 medium tomatoes, diced
• 3 cups vegetable stock

Personal Tags 

Save Tag

Recipe Notes 

Save Notes