Red Velvet Baby Cakes

Red Velvet Baby Cakes

Red Velvet Baby Cakes

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   8
  • Vegetarian:   True
  • Weight Watchers:   16 Points
Cuisine
  • dessert
Comments
Ingredients
  • 1 teaspoon baking soda
  • 1 cup buttermilk, at room temperature
  • 1 teaspoon cocoa powder
  • 2 large eggs, at room temperature
  • 2 1/2 cups flour
  • 2 tablespoons red food coloring
  • 1 teaspoon salt
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups vegetable oil
  • 1 1/2 teaspoons distilled white vinegar
Instructions

Add eggs, oil, buttermilk, vinegar, vanilla extract, and red food coloring; beat at medium speed with electric mixer until combined.

Spread batter onto cookie sheet.

Bake 20 minutes, or until a tester inserted near center comes out clean.

Let cool in pan 10 minutes. Using a 2-1/2-inch round cookie cutter, cut as many as you can from the baked cake. Use the bits and pieces for the cake crumb edging.Use the icing of your choice. Mine is just a stabilized whipped cream.

AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Red Velvet Cupcake
Red Velvet Cupcake

Red Velvet Cupcake might be a good recipe to expand your dessert recipe box. For 88 cents per serving,

45 minutes
Red Wine Stewed Oxtail
Red Wine Stewed Oxtail

Red Wine Stewed Oxtail is a main course that serves 6. One serving contains 656 calories, 48g

45 minutes
Red Kidney Bean Jambalaya
Red Kidney Bean Jambalaya

Red Kidney Bean Jambalayan is a main course that serves 6. One portion of this dish contains approximately

45 minutes