Red Wine Stewed Oxtail

Red Wine Stewed Oxtail

Red Wine Stewed Oxtail

45 minutes

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Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   17 Points
Cuisine
  • lunch
  • soup
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1 Bay leaf
  • 1 16 oz. can of chopped tomatoes
  • 3 cloves garlic, roughly chopped
  • Olive oil
  • Approximately 2 lbs. oxtail
  • Red wine
  • Salt and pepper
  • 1 medium yellow onion, sliced
Instructions

In a large stockpot or pressure cooker, brown the onions, garlic and oxtail in a splash of olive oil. After browning, add the red wine (and chicken stock if you need more liquid) until it just covers the oxtail. Toss in the bay leaf, a good pinch of salt and freshly cracked black pepper.Bring to a boil, then reduce to simmer; cover. If you are using a stockpot allow the oxtail to simmer for a few hours, or until the meat starts to fall easily from the bone. If you are using a pressure cooker, cook for about 40 minutes.

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