Brown Rice For Dessert

Brown Rice For Dessert

Brown Rice For Dessert

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit

 45 minutes

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Details

Servings: 2
Calories: 636
Protein: 19g
Fiber: 3g
Sugar: 75g
Carb Total: 102g
Saturated: 10g
Fat Total: 17g
Vegetarian: True
Gluten-Free: True
Weight Watchers: 27 Points
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Cuisine

dessert

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Ingredients

1/4 cup of Brown rice
4 cups of milk
2 cups of water
1/2 cup of jaggery
A handful of nuts (cashew, almonds and raisins)
1/4 teaspoon of cardamom powder
1/4 teaspoon of cinnamon powder

Instructions

Wash the brown rice in running water and soak it for 15-20 hours. Grate the jaggery and keep it aside. Take a heavy bottom vessel and boil 2 cups of water in it.

Drain the rice and add it in the boiled water.

Let it simmer for 15 minutes.

Add 4 cups of milk and let the mixture boil for another 30 minutes. Check for the consistency of rice, it should be soft and mushy.

Take off flame and add the nuts, cinnamon powder, cardamom powder and the grated jaggery in the dessert.

Mix it thoroughly.

View original preparation instructions

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