Brownie Cake gluten free dairy free

Name: Brownie Cake gluten free, dairy free
Ingredients: 7 ounces Earth Balance Soy Free Spread, melted and cooled; 5 large eggs, room temperature; 2 cups cane sugar; 1/2 cup 72% dark chocolate (Trader Joe's Pound Plus, the red wrapper), chopped; 1 teaspoon pure vanilla paste (I use Nielsen Massey); 1 teaspoon espresso powder (Medaglia D'Oro); 1/2 cup gluten free flour blend (2 Tablespoons each: Brown Rice Flour, White Rice Flour & Tapioca Starch); 3/4 cup Cocoa Powder; Coconut oil for greasing the baking dish

Brownie Cake gluten free, dairy free

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit

 45 minutes

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Details

Servings: 6
Calories: 775
Protein: 10g
Fiber: 7g
Sugar: 72g
Carb Total: 82g
Saturated: 23g
Fat Total: 48g
Vegetarian: True
Dairy-Free: True
Gluten-Free: True
Weight Watchers: 37 Points
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Cuisine

American
dessert

Comments

Ingredients

7 ounces Earth Balance Soy Free Spread, melted and cooled
5 large eggs, room temperature
2 cups cane sugar
1/2 cup 72% dark chocolate (Trader Joe's Pound Plus, the red wrapper), chopped
1 teaspoon pure vanilla paste (I use Nielsen Massey)
1 teaspoon espresso powder (Medaglia D'Oro)
1/2 cup gluten free flour blend (2 Tablespoons each: Brown Rice Flour, White Rice Flour & Tapioca Starch)
3/4 cup Cocoa Powder
Coconut oil for greasing the baking dish