Brownie Coffins

Brownie Coffins

Brownie Coffins

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   5
  • Calories:   464
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   33g
  • Carb Total:   44g
  •  
  • Saturated:   18g
  • Fat Total:   30g
  •  
  • Weight Watchers:   26 Points
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Cuisine
  • American
  • dessert
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Ingredients
  • 1/2 cup unsalted butter
  • 1/2 cup sugar (add another 1/4 to 1/2 cup if you like it sweet)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup dark chocolate cocoa powder
  • 1/2 cup flour
  • 1/4 teaspoon baking powder
  • a pinch of salt
  • Melted white chocolate, to decorate
  • candy pen and sprinkles, to decorate
Instructions

Preheat oven to 350 degrees F. Spray the Coffin Cake Pan with baking spray.

Melt 1/2 cup butter in a microwave safe bowl. In a large mixing bowl mix together the melted butter and sugar. When smooth, add the eggs and vanilla extract and mix well.

Beat in the dark chocolate cocoa powder. When smooth, beat in flour, salt, and baking powder.

Fill the coffins about 2/3 of the way with the brownie batter.

Bake at 350 degrees F for 20 to 25 minutes (22 minutes worked for me).

When the brownies have cooled, decorate as you like.

View original preparation instructions

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