Pinot Noir Brownies
If you have around 45 minutes to spend in the kitchen, Pinot Noir Brownies might be an awesome
Brownie Coffins
Details
- Serving Size: 5
- Weight Watchers: 26 Points
Cuisine
- American
- dessert
Ingredients
- 1/2 cup unsalted butter
- 1/2 cup sugar (add another 1/4 to 1/2 cup if you like it sweet)
- 2 eggs
- 1 teaspoon vanilla extract
- 1/3 cup dark chocolate cocoa powder
- 1/2 cup flour
- 1/4 teaspoon baking powder
- a pinch of salt
- Melted white chocolate, to decorate
- candy pen and sprinkles, to decorate
Instructions
Preheat oven to 350 degrees F. Spray the Coffin Cake Pan with baking spray.
Beat in the dark chocolate cocoa powder. When smooth, beat in flour, salt, and baking powder.
Fill the coffins about 2/3 of the way with the brownie batter.
Bake at 350 degrees F for 20 to 25 minutes (22 minutes worked for me).
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