Brownie Cupcakes

Brownie Cupcakes

Brownie Cupcakes

45 minutes

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Details
  • Serving Size:   24
  • Vegetarian:   True
  • Weight Watchers:   5 Points
Cuisine
  • American
  • dessert
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Ingredients
  • 4 ounces (120 grams) unsweetened chocolate, chopped
  • 1/2 cup (113 grams) unsalted butter, cut into pieces
  • 1 1/4 cups (250 grams) granulated white sugar
  • 1 teaspoon pure vanilla extract
  • 3 large eggs
  • 3/4 cup (95 grams) all purpose flour
  • 1/4 teaspoon salt
Instructions

Preheat oven to 325 degrees F (170 degrees C). Turbo broiler 150 Degrees

Melt the chopped chocolate and butter in a stainless steel bowl placed over a saucepan of simmering water. Once the chocolate is melted and smooth, remove from heat and let cool for a few minutes

Then stir (can also use a hand mixer) in the sugar.

Add the vanilla and then add the eggs, one at a time, mixing well after each addition.

Mix in the flour and salt until well blended.

Evenly divide the batter between the muffin cups.

Place in the preheated oven and bake for about 20 - 25 minutes. For turbo broiler 150 Degrees for 13-15 minutes.

Remove from oven and let cool on a wire rack. Once the cupcakes have completely cooled, frost with icing.

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