Brownie Swirl Cheese Cake

Brownie Swirl Cheese Cake

Brownie Swirl Cheese Cake

45 minutes

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Details
  • Serving Size:   8
  • Weight Watchers:   23 Points
Cuisine
  • American
  • dessert
Comments
Ingredients
  • 1 (8 oz.) pkg. brownie mix
  • 2 (8 oz.) Philadelphia cream cheese, softened
  • 2 eggs
  • 1 c. milk chocolate pieces, melted
  • 1/2 c. sugar
  • 1 tsp. vanilla
Instructions

Grease bottom of 9 inch springform pan. Prepare basic brownie mix as directed on package; pour batter evenly into springform pan.

Bake at 350 degrees for 15 minutes.

Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time, mixing well each addition.

Pour over brownie layer. Spoon melted chocolate over cream cheese mixture; cut through batter with knife several times for marble effect.

Bake at 350 degrees for 35 minutes. Loose cake from rim of pan; cool before removing rim of pan. Chill.

Garnish with whipped cream and maraschi

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