Fig and Almond Cupcakes
Fig and Almond Cupcakes is an American dessert. This recipe makes 12 servings with 247 calories,
Brussels Sprouts with Bacon and Shallots
Details
- Serving Size: 4
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 1 Points
Cuisine
- side dish
Ingredients
- 2 slices of bacon cut in small slices (center cut preferred)
- 1 1/2 pounds Brussels sprouts, trimmed and halved
- 1 tablespoon freshly squeezed lemon juice
- Salt and pepper
- 1 large shallot, peeled and thinly sliced
Instructions
In a large skillet place the bacon and cook until golden brown.
Add the shallots and cook until tender.
Add the Brussels sprouts and saut to high heat to give it a nice golden outside.
Add a squeeze of lemon, salt and pepper to season and serve.
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