

Combine 1/4 cup warm water and warm milk in bowl of heavy-duty mixer fitted with paddle attachment.
Sprinkle yeast over and stir to moisten evenly.
Let stand until yeast dissolves, stirring occasionally, about 8 minutes.
Roll each small piece between palms into ball.
Place 3 balls in each prepared cup (dough will fill cup).
Place muffin pan in warm draft-free area; lay sheet of waxed paper over.
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