Ingredients
- 1 tbsp duck fat, goose fat or butter
- 4 rashers of streaky bacon, chopped
- 1 onion, finely sliced
- 1 garlic clove, chopped
- 15-20 cooked brussels sprouts, sliced, or leftover boiled cabbage, shredded
- 400g cold leftover mashed potato, or cold crushed boiled potatoes
Personal Notes
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