Buckwheat Banana Pancakes

Buckwheat Banana Pancakes

Buckwheat Banana Pancakes

30 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   1
  • Gluten-Free:   True
  • Weight Watchers:   11 Points
Cuisine
  • morning meal
  • brunch
  • breakfast
Comments
Ingredients
  • 5 tablespoons almond milk (or milk)
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 medium banana, sliced
  • ¼ cup buckwheat flour
  • ½ teaspoon cinnamon
  • ½ tablespoon flax seed
  • ½ tablespoon maple syrup
  • ½ tablespoon oil, optional
  • 3 tablespoons plain yogurt (I used regular, not Greek, but Greek yogurt would probably work)
  • ¼ cup rolled oats, ground into flour in a food processor or blender
  • 1/8 teaspoon salt
  • ½ teaspoon vanilla
Instructions

Preheat a large skillet over medium heat for 3-5 minutes while you make the batter.

Whisk together the flours, flax seed, baking powder, baking soda and salt.

Add the yogurt, milk, maple syrup, vanilla and oil, if using.

Mix until smooth (there is no gluten in this batter, so no worries about over-mixing and creating tough pancakes). Batter should be thick, but if you like thinner pancakes, add an additional tablespoon or two of milk. Fold in sliced bananas.Grease with a few drops of oil and spread around the pan.

Add batter, cup at a time (batter should sizzle when it hits the pan). Cook for about 2 minutes on each side (the first pancakes will take the longest to cook) and serve warm, with lots of maple syrup, additional bananas, nuts, chocolate chips, etc.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Vegan French Toast
Vegan French Toast

Vegan French Toast is an American breakfast. This recipe makes 2 servings with 665 calories, 14g

45 minutes
Braised Pork: Filipino Humba
Braised Pork: Filipino Humba

You can never have too many main course recipes, so give Braised Pork: Filipino Humban a try. This recipe

45 minutes