Bunny Eggs Kids Breakfast could be just the gluten free and primal recipe you've been looking for. One serving contains 213 calories, 8g of protein, and 19g of fat. This recipe serves 6. For 69 cents per serving, this recipe covers 5% of your daily requirements...Read More
Cook bacon in large skillet until crisp.
Remove bacon from skillet, reserving 1 tablespoon drippings in skillet.
Drain bacon on paper towels.
Add 3 eggs to reserved drippings; cover. Cook 4 to 6 minutes or until whites are opaque and completely set and yolks are beginning to thicken around edges.
Remove eggs to individual serving plates; keep warm. Repeat with remaining eggs.For each bunny, place 2 bacon strips on egg for ears.
Cut cheese strips in half to create whiskers; add blueberries for eyes.
