Bunny Eggs Kids Breakfast

Bunny Eggs Kids Breakfast

Bunny Eggs Kids Breakfast

45 minutes

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Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Weight Watchers:   7 Points
Cuisine
  • morning meal
  • brunch
  • breakfast
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Ingredients
  • 12 slices bacon
  • 12 fresh blueberries
  • 2 extra large eggs
  • 2 large slices mild cheddar cheese, cut into thin strips
Instructions

Cook bacon in large skillet until crisp.

Remove bacon from skillet, reserving 1 tablespoon drippings in skillet.

Drain bacon on paper towels.

Add 3 eggs to reserved drippings; cover. Cook 4 to 6 minutes or until whites are opaque and completely set and yolks are beginning to thicken around edges.

Remove eggs to individual serving plates; keep warm. Repeat with remaining eggs.For each bunny, place 2 bacon strips on egg for ears.

Cut cheese strips in half to create whiskers; add blueberries for eyes.

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