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Burdock Root takes roughly 45 minutes from beginning to end. One portion of this dish contains approximately 15g of protein, 14g of fat, and a total of 226 calories. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 3 and costs $1.89...Read More
Heat sesame oil in skillet.
Add the burdock slices, tofu and sesame seeds, then toss in pan until browned.
Add rice vinegar, soy sauce, red pepper flakes.
Serve on a bed of rice or just plain.
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