

Preheat oven to 350 degrees. Line a muffin pan with paper cupcake liners.
Cream the butter with the brown sugar until smooth.
Add the vanilla, eggs and condensed milk.
Add coconut and mix well by hand with a spatula until well combined.
Spoon into mini muffin cups and fill each cup full. Smooth the tops of the batter so tops are flat.
Tags easily organize this recipes in your Preferences
Comments